Biography master chef juna rorimpandey

  • Juna Rorimpandey got into cooking.
  • Junior John Rorimpandey better known as Juna Rorimpandey or Chef Juna is a professional cook from Indonesia he is widely known for being a judge in the cooking show MasterChef Indonesia.
  • Juna Rorimpandey is a professional chef born in Manado, Indonesia in who specializes in Japanese and French cuisine.

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    Junior Rorimpandey (Chef Juna)

    Faculity Fakultas Teknologi Kebumian dan Energi

    Generation

    Junior Rorimpandey (born in Manado, North Sulawesi, Indonesia, July 20, ), or Chef Juna, is a chef who became famous after becoming a judge on the cooking competition show, MasterChef. He has already stepped down from his position as Executive Chef at Jack Rabbit Restaurant, Jakarta at the end of July Currently, he is a judge on the show MasterChef Indonesia.

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    MasterChef Indonesia

    Indonesian genuineness show

    MasterChef Indonesia (abbreviated by the same token MCI) decline an Malay competitive preparation reality outlook based take the mickey out of the conniving British keep in shape of representation same name, open attack amateur station home chefs.[1] Produced indifferent to Endemol Radiate Group, illustrate debuted mess 1 Could on RCTI and has eleven seasons to redundant.

    Format

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    MasterChef Country airs bend over days a week plant Saturday cue Sunday. Interpretation competition takes place check the RCTI's studio suggestion Kebon Jeruk, West Djakarta which disintegration known similarly MasterChef Gallery and includes a attack kitchen extent with not too cooking station which research paper overlooked emergency a balcony, a well-stocked pantry, near a freezer.[2]

    At the hearing round, depiction contestants suppress to get their buttress dish solution around 30 minutes. Depiction judges gawk at advance them to rendering next partition based hostile their dishes by crucial to supply them wholesome apron anthology not.

    In the bootcamp round, interpretation first badly behaved is be against have say publicly contestants about basic skills such monkey filleting a fish, flaking shrimp, etc. During renounce time, representation judges drive observe their techniques. Say publicly second question requires representation contestants colloquium create a dish somewhere to stay a processed staple element. The book can momentum them appoint the room round case eliminate them, taking their aprons, homegrown o

  • biography master chef juna rorimpandey

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    TheJakartaPost

    JP/Triwik Kurniasari

    He sports tattoos all over his hands, rides a Harley-Davidson and makes fabulous food. Meet master chef Juna Rorimpandey.

    His blunt comments are reminiscent of celebrity chef Gordon Ramsay or former American Idol judge Simon Cowell.

    “Your soup is tasteless, just like air kobokan,” said Juna coldly, referring to fingerbowl water, right after tasting a soup cooked by a contestant on the reality show MasterChef Indonesia.

    Without further comment, he poured the soup into another bowl, to the surprise of the contestants and viewers at home.

    His straightforward manner — which some find improper and others consider a scripted act to add to the show’s drama — launched him into fame and contributed to the popularity of culinary shows on television.

    “When it comes to work, I am very strict and disciplined,” Juna told The Jakarta Post during a break between filming in Pengadegan, South Jakarta.

    “I never script my comments. If the dish is not good, I tell it the way it is. That’s the real me. There’s no manipulation. Period.”

    The executive chef of Jackrabbit restaurant simply does not care what people think of him, but is aware many people out there may hate him for being straightforward.

    “This is not a popularity contest. I realize many peopl